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  2. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...

  3. Tableware - Wikipedia

    en.wikipedia.org/wiki/Tableware

    Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.

  4. Hispano-Moresque ware - Wikipedia

    en.wikipedia.org/wiki/Hispano-Moresque_ware

    An import from Malaga through Sandwich, Kent in England for the Spanish-born Queen Eleanor of Castile was recorded in 1289, consisting of "42 bowls, 10 dishes, and 4 earthenware jars of foreign colour (extranei coloris)". [7] Malagan ware was also exported to the Islamic world, and has been found at Fustat (medieval Cairo) and elsewhere. [8]

  5. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Aluminium is a lightweight metal with very good thermal conductivity. It is resistant to many forms of corrosion. Aluminium is commonly available in sheet, cast, or anodized forms, [10] and may be physically combined with other metals (see below). Sheet aluminium is spun or stamped into form.

  6. Tureen - Wikipedia

    en.wikipedia.org/wiki/Tureen

    A Sèvres soup tureen and tray. Sèvres porcelain, National Gallery of Victoria, Australia Silver-gilt tureen, Paris, 1769–70 An Émile Gallé (1846–1904) tureen A tureen is a serving dish for foods such as soups or stews, often shaped as a broad, deep, oval vessel with fixed handles and a low domed cover with a knob or handle.

  7. 22 Traditional Hispanic Dishes Most Americans Don't ... - AOL

    www.aol.com/23-traditional-hispanic-foods-most...

    3. Baleadas. Origin: Honduras A relative of the pupusa and quesadilla, baleadas are thick flour tortillas folded in half and filled with mashed red beans.

  8. Mexican ceramics - Wikipedia

    en.wikipedia.org/wiki/Mexican_ceramics

    The most underdeveloped mass ceramics area is in tableware, porcelain and stoneware. Mexico has only two major tableware manufacturers, Anfora and Santa Anita, which produce porcelain and stoneware respectively. Anfora is the only one that has been successful in exporting its goods to US companies including Panera Bread, Pottery Barn and ...

  9. 350 S. County Road. Before opening his uber-popular Palm Beach restaurant in 2011, Buccan executive chef/co-owner Clay Conley worked closely with a Peruvian chef at the Mandarin Oriental in Miami.

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