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  2. Highland, Ohio - Wikipedia

    en.wikipedia.org/wiki/Highland,_Ohio

    As of the census [8] of 2010, there were 254 people, 93 households, and 65 families living in the village. The population density was 1,494.1 inhabitants per square mile (576.9/km 2).

  3. Chili's - Wikipedia

    en.wikipedia.org/wiki/Chili's

    Chili's Grill & Bar (stylized as chili's) is an American casual dining restaurant chain [3] founded by Larry Lavine in Texas in 1975 and is currently owned and operated by Brinker International. History

  4. Cincinnati chili - Wikipedia

    en.wikipedia.org/wiki/Cincinnati_chili

    In addition to the chili parlors, some version of Cincinnati chili is commonly served at many local restaurants. Arnold's Bar and Grill, the oldest bar in the city, serves a vegetarian "Cincy Lentils" dish ordered in "ways". [18] Melt Eclectic Cafe offers a vegan three-way. [19]

  5. Hunting Lodge Farm - Wikipedia

    en.wikipedia.org/wiki/Hunting_Lodge_Farm

    Hunting Lodge Farm is a historic house located near Oxford in Oxford Township, Butler County, Ohio, United States. Constructed as a hunting lodge, it has been used by multiple prominent local residents, and its distinctive architecture has made it worthy of designation as a historic site .

  6. Category : Unincorporated communities in Highland County, Ohio

    en.wikipedia.org/wiki/Category:Unincorporated...

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  7. Fire-and-Ice Ohio Chili Recipe - AOL

    www.aol.com/food/recipes/fire-and-ice-ohio-chili

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  8. Hide-A-Way Hills, Ohio - Wikipedia

    en.wikipedia.org/wiki/Hide-A-Way_Hills,_Ohio

    The 1,650-acre (670 ha) community was developed 10 miles (16 km) southeast of Lancaster, Ohio, and included a lodge, horse barn, and golf course. The original developer, Hide-A-Way Hills, Inc., controlled the development and the facilities of Hide-A-Way Hills until 1973.

  9. Hot dog variations - Wikipedia

    en.wikipedia.org/wiki/Hot_dog_variations

    The Sonoran hot dog, originating from Hermosillo, Sonora, is a hot dog wrapped in mesquite-smoked bacon, cooked on a grill or on a griddle or comal, [62] then topped with pinto beans, onions, tomatoes, mayonnaise, mustard and jalapeño salsa or sauce, and served on a bolillo roll, often with a side of fresh-roasted chili pepper.

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