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Former Hutzler's department store on Howard Street. The Westside of Downtown Baltimore has been an area of heavy economic development over the years. The Westside was known to be the "Garment District" for the many clothing factories placed throughout the neighborhood.
South Calvert Street is a name for the downtown portion running further south and alongside the Inner Harbor waterfront to the east. Calvert Street begins at Pratt Street near the Inner Harbor and continues through the downtown area and various north Baltimore neighborhoods before terminating in the Guilford neighborhood. of northern Baltimore.
Baltimore Convention Center at corner of W. Pratt Street and Hanover Street in Downtown West, Baltimore. ... Downtown West is a neighborhood comprising a southwestern ...
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The most prominent example of Baltimore's distinctive flavor is the city's close association with blue crabs. This is a trait which Baltimore shares with the other coastal parts of the state of Maryland. [2] [3] The Chesapeake Bay for years was the East Coast's main source of blue crabs. Baltimore became an important hub of the crab industry. [4]
"Corned Beef Row" is a stretch of East Lombard Street that was once the center of Jewish life in Baltimore. Today, only a few landmarks remain. Notable is Attman's Delicatessen, founded in 1915, which is famous throughout the city for its hot corned beef sandwiches. Attman's Delicatessen was founded by Harry Attman.
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Located at the intersection of Light and Conway streets in Downtown Baltimore, 414 Light Street was built on the original site of the McCormick & Company.The 1921 industrial complex was a fond memory of many Baltimoreans for the spice aromas that wafted down to the streets below. [2]