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2. So you like to cook, but do you have a universal frying pan lid?

   www.aol.com/lifestyle/made-in-cookware-universal...

   Let me explain: I own a stainless steel cookware set that includes two frying pans — an 8-inch and a 10-inch —with matching lids. Over the years I've added a deep 12-inch nonstick frying pan ...

3. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

4. Frying pan - Wikipedia

   en.wikipedia.org/wiki/Frying_pan

   A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.

5. Frying pans - Wikipedia

   en.wikipedia.org/wiki/Frying_pans

   Frying pans is the descriptive nickname for a type of Early Cycladic II artifacts from the Aegean Islands around 2700-2200 BCE. They are flat circular disks with a "handle", and usually made from earthenware, but sometimes stone (Frying pan (Karlsruhe 75/11) is an example).

6. Frying pan (Karlsruhe 75/11) - Wikipedia

   en.wikipedia.org/wiki/Frying_pan_(Karlsruhe_75/11)

   The Cycladian frying pan (formerly Karlsruhe, Baden State Museum, inventory number 75/11) is an ornately decorated stone object of the type nicknamed as frying pans, from the Bronze Age Cycladic civilization. It dates to the Early Cycladic period, between the 27th and 24th centuries BC (EC II).