Search results
Results from the WOW.Com Content Network
Menu highlights include crispy rice bars topped with raw bigeye tuna, black vinegar and nori mayonnaise; and a Michigan cherry dessert of cherry mousse and almond cake that is almost too beautiful ...
One of Chin's early competitors was the other large Detroit area Tiki restaurant named the Mauna Loa, but it was short lived. [ 5 ] [ 6 ] Following Detroit's economic downturn, Chin shuttered Chin Tiki in 1980, where it remained untouched for two decades and was deemed "a Tiki tomb, a time capsule," by local tiki enthusiasts.
The Detroit Economic Club was founded in 1934 by Allen Crow. The objective of the Club was to promote an interest in, and to enlighten its members on governmental, economic and societal issues. In the first year, 275 men joined. Women were not admitted until 1973 after Michigan ratified the Equal Rights Amendment. Within five years of the ...
The menu includes the restaurant's signature cuts of fire-roasted meats served tableside as well as seasonal salads, vegetables, imported cheeses and more. Open 11 a.m. to 9 p.m. For info: 248-817 ...
In 1905 the first Chinese restaurant opened in Detroit. [4] In the early 20th century Henry Ford recruited ethnic Chinese living in Hawaii to work at his automobile plants. [10] In the 1920s Detroit had 300 Chinese laundry businesses and 12 Chinese restaurants.
Lansing, Livonia and Rochester Hills. Open 11 a.m. to 8 p.m. for dine-in featuring a three-course traditional turkey day menu with sliced white meat turkey, sides, including spicy Italian sausage ...
Augustus Woodward's plan for the city following 1805 fire. Detroit, settled in 1701, is one of the oldest cities in the Midwest. It experienced a disastrous fire in 1805 which nearly destroyed the city, leaving little present-day evidence of old Detroit save a few east-side streets named for early French settlers, their ancestors, and some pear trees which were believed to have been planted by ...
Several French-inspired restaurants in Detroit are offering special menus to mark Bastille Day.