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Boozy frozen lemonade (limoncello, lemon vodka, or lemon liqueur; lemon; sugar; lemonade) [49] Boozy lemonade sorbet (vodka, lemon sorbet, lemonade) [ 50 ] Fireball lemonade (Fireball cinnamon whisky, grenadine, lemonade) [ 51 ]
The mint flavor may be added to lemonade in various ways: Fresh mint leaves, sometimes simply as a garnish. [citation needed] Muddled mint leaves. [5] Processing the mint with the lemon juice in a blender. [6] Mint syrup, made by simmering mint leaves in sugar water. [7] [8] Crème de menthe liqueur. [9] It may be mixed with still or sparkling ...
The main ingredients are lemon and eggs. Starting by mixing lemon zest and juice with boiling sugar syrup, leaving it to rest in the freezer for some time, about 2-3 hours, and then mixing it again with whipped egg whites. [2]
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We also give the mule a holiday twist by using rosemary instead of mint. There’s also a sprig used as a garnish, so you get a whiff of the festive holiday fragrance with every sip. Get the Yule ...
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A similar sherbet flavored with cloves and lemon juice can also be made with fresh peaches. [40] Green apple and cinnamon is another possible flavor combination. [41] One recipe for "Ottoman sherbet" calls for sugared sour cherries, dried plums, golden raisins, fresh ginger, cloves, cinnamon sticks to be simmered together. [42]
Inspired by Giada’s childhood family suppers, this refreshing mix of Italian lettuces and a bright lemon-olive oil dressing cuts through the richness of heavier mains. The slight bitterness of ...
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