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Dumas was born in Alès (), and became an apprentice to an apothecary in his native town. [3] In 1816, he moved to Geneva, where he attended lectures by M. A. Pictet in physics, C. G. de la Rive in chemistry, and A. P. de Candolle in botany, and before he had reached his majority, he was engaged with Pierre Prévost in original work on problems of physiological chemistry and embryology. [4]
The Dumas method of molecular weight determination was historically a procedure used to determine the molecular weight of an unknown volatile substance. [ 1 ] [ 2 ] The method was designed by the French chemist Jean Baptiste André Dumas , after whom the procedure is now named.
Jean-Baptiste Dumas used the terms "physical atoms" and "chemical atoms"; a "physical atom" was a particle that cannot be divided by physical means such as temperature and pressure, and a "chemical atom" was a particle that could not be divided by chemical reactions. [26]
The Dumas technique has been automated and instrumentalized, so that it is capable of rapidly measuring the crude protein concentration of food samples. This automatic Dumas technique has replaced the Kjeldahl method as the standard method of analysis for nutritional labelling of protein content of foods (except in high fat content foods where ...
He devised a systematic nomenclature for organic chemistry based on structural grouping of atoms within molecules to determine how the molecules combine in organic reactions. He studied under Jean-Baptiste Dumas as a laboratory assistant and worked with Charles Frédéric Gerhardt. He died in Paris from tuberculosis.
The year 1873, by many accounts, was a seminal point in the history of the development of the concept of the "molecule". In this year, the renowned Scottish physicist James Clerk Maxwell published his famous thirteen page article 'Molecules' in the September issue of Nature. [15] In the opening section to this article, Maxwell clearly states:
Many chemical syntheses and discoveries were published in Liebigs Annalen.Among these were Robert Bunsen and Gustav Kirchhoff's discovery of caesium and its later isolation by Carl Setterberg, [2] Adolf Windaus' studies on the constitution of cholesterol and vitamins for which he was awarded the 1928 Nobel prize in Chemistry, [3] and many of Georg Wittig's publications, including the ...
He later switched to chemistry and worked at the École Polytechnique in Paris under the direction of Jean-Baptiste Dumas. Stas and Dumas established the atomic weight of carbon by weighing a sample of the pure material, burning it in pure oxygen , and then weighing the carbon dioxide produced.