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An ear of barley, symbol of wealth in the city of Metapontum in Magna Graecia (i.e. the Greek colonies of southern Italy), stamped stater, c. 530–510 BCE. During the early time of Greek history, as shown in the Odyssey, Greek agriculture - and diet - was based on cereals (sitos, though usually translated as wheat, could in fact designate any type of cereal grain).
The economy of ancient Greece was defined largely by the region's dependence on imported goods. As a result of the poor quality of Greece 's soil , agricultural trade was of particular importance. The impact of limited crop production was somewhat offset by Greece's paramount location, as its position in the Mediterranean gave its provinces ...
Agriculture in ancient Greece was hindered by the topography of mainland Greece that only allowed for roughly 10% of the land to be cultivated properly, necessitating the specialised exportation of oil and wine and importation of grains from Thrace (centered in what is now Bulgaria) and the Greek colonies of Pontic Greeks near the Black Sea.
7000 BC – agriculture had reached southern Europe with evidence of emmer and einkorn wheat, barley, sheep, goats, and pigs suggest that a food producing economy is adopted in Greece and the Aegean. 7000 BC – Cultivation of wheat, sesame, barley, and eggplant in Mehrgarh (modern day Pakistan).
Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts. [1]: 95(129c)
In ancient Greece and Rome, the captive breeding of livestock, particularly the rearing of cattle, was an integral part of the economy. In both the Greek and Roman economies of antiquity, cattle were seen as a determiner of wealth, and herds often served as a dowry in certain arranged-marriage scenarios, as they still do today in many African ...
Ancient Greece (Ancient Greek: Ἑλλάς, romanized: Hellás) was a northeastern Mediterranean civilisation, existing from the Greek Dark Ages of the 12th–9th centuries BC to the end of classical antiquity (c. 600 AD), that comprised a loose collection of culturally and linguistically related city-states and communities.
The Oeconomicus by Xenophon is a Socratic dialogue principally about household management and agriculture, which contains a eulogy of agriculture and its beneficial ethical effects. About the same time as Xenophon, the philosopher Democritus of Abdera wrote a treatise Περὶ Γεωργίας ("On Agriculture"), frequently quoted and much ...