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  2. A blue corn sope at Vecino in Midtown Detroit features beans, pork belly, salsa verde, queso fresco and fresh herbs.

  3. WXIN - Wikipedia

    en.wikipedia.org/wiki/WXIN

    These included a 5 a.m. hour of the morning newscast in 2008, a 5 p.m. newscast and three-hour weekend morning newscasts in 2010, [82] [83] 4:30 and later 4 a.m. hours of the Fox 59 Morning News, an additional hour for the weekend morning newscasts, [84] a 6 p.m. newscast in 2012, [80] and 7 and 11 p.m. newscasts in 2014. [85]

  4. Category:Restaurants in Detroit - Wikipedia

    en.wikipedia.org/.../Category:Restaurants_in_Detroit

    This page was last edited on 10 October 2023, at 11:19 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  5. Detroit, Alabama - Wikipedia

    en.wikipedia.org/wiki/Detroit,_Alabama

    Detroit is a town in Lamar County, Alabama, United States.It was incorporated in 1955. [3] At the 2010 census the population was 237, down from 247 in 2000. The prior name of the town was Millville due to the many mills built in the late 1800s.

  6. Sexy Steak restaurant opens in Detroit's GAR Building: What ...

    www.aol.com/sexy-steak-restaurant-opens-detroits...

    Sexy Steak is now open on the main floor of the GAR Building in downtown Detroit offering premium cuts of beef and two floors of event space.

  7. Downtown Detroit’s new Italian restaurant Adelina has hits ...

    www.aol.com/downtown-detroit-italian-restaurant...

    New Detroit restaurant offers inconsistent experiences. The food at Adelina, however, is unlike the consistently meticulous dishes that, in part, kept Bacco in business for more than 20 years.

  8. Category:Restaurants in Alabama - Wikipedia

    en.wikipedia.org/.../Category:Restaurants_in_Alabama

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  9. New restaurant serves smash burgers and Detroit-style pizza - AOL

    www.aol.com/restaurant-serves-smash-burgers...

    The smash burgers are made using a flat press and parchment paper to create crispy edges. The pizza dough gets an intense 48-hour fermentation.

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