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El Circulo Cubano can trace its history back to an earlier organization called El Club Nacional Cubano which was founded October 10, 1899. [3] The organization changed its name to El Círculo Cubano in 1902 with the goal of a being a fraternal organization of Cubans in Tampa and to assist each other and help with medical care like other mutual aid societies in the city. [3]
La Segunda Central Bakery is a purveyor of Cuban bread, pastries, and other baked goods in the historic neighborhood of Ybor City in Tampa, Florida. It was founded in 1915 as part of a co-op of three bakeries in the Ybor City area: La Primera , La Segunda and La Tercera (literally the First, the Second, and the Third).
Download as PDF; Printable version; ... Help. Pages in category "Cuban-American culture in Tampa, Florida" The following 14 pages are in this category, out of 14 ...
Ybor City (/ ˈ iː b ɔːr / EE-bor) [2] is a historic neighborhood just northeast of downtown Tampa, Florida, United States.It was founded in the 1880s by Vicente Martinez-Ybor and other cigar manufacturers and populated by thousands of immigrants, mainly from Cuba, Spain, and Italy.
Columbia Restaurant is a restaurant in Ybor City, Tampa, Florida. It is the oldest continuously operated restaurant in Florida, [2] as well as the oldest Spanish restaurant in the United States. [3] The 15 dining rooms cover 52,000 ft seating 1,700 customers. It is the largest Spanish restaurant in the world and occupies an entire city block.
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Mise en Place is a restaurant in Tampa, Florida, the core of a group of spin-off restaurants in the area. Named for the French term mise en place, the restaurant started in 1986 as a small catering business. Maryann Ferenc and chef Marty Blitz began the business, now a group of restaurant/ cafes offering full-service modern American cuisine as ...
The Museum is housed on the site of what is likely the earliest U.S. bakery to produce Cuban bread, La Joven Francesca bakery. [2] Established in 1896 by the Sicilian-born Francisco Ferlita, of Cuban-Spanish-Italian descent, bread sold for 3 to 5 cents a loaf, mainly to the Ybor City market. [3] Historic display at the museum