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This page was last edited on 17 December 2024, at 21:29 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
D.Z. Akin's Delicatessen is a New York-style Jewish deli and restaurant in San Diego, California. [1] It was opened in 1980 by Zvika and Debbie Akin. [2] They are known for their "fresser" sandwich, a Yiddish term for "one who eats." It has 16 slices of pastrami, turkey, corned beef, roast beef, and others with cheese and tomato on rye bread. [3]
The first Zankou Chicken was opened in 1962 in the Bourj Hammoud neighborhood of Beirut, Lebanon, by Armenian Vartkes Iskenderian and his family. [2]The chain was established within the United States in 1983 by his son, Mardiros Iskenderian, after the family immigrated to Los Angeles, California.
Charbel Hayek is the 26-year-old chef forging a remarkably controlled style between tradition and imagination in his approach to the cuisine. Born in Beirut and raised by a mother who is also a ...
Number of U.S. locations Areas served Notes ... San Diego, California: 1989 8 Southern California Lazy Dog Restaurant & Bar:
The Duluth restaurant had been located in the Waterfront Plaza building in Canal Park for 20 years. [6] Following the May 2019 closure of their Bloomington location, the independently owned Timber Lodge Steakhouse in Owatonna, Minnesota, became the only remaining location. In February 2020, the Owatonna restaurant was put up for sale. [7]
Lebanese restaurants in the United States (1 C, 1 P) Pages in category "Lebanese restaurants" The following 8 pages are in this category, out of 8 total.
Hodad's is a small chain of hamburger restaurants in San Diego, California, established in 1973 by husband and wife Byron and Virginia Hardin.. Following the death of Byron in 1984, his son Mike Hardin assumed operating responsibilities.
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