Search results
Results from the WOW.Com Content Network
Diffusion-controlled (or diffusion-limited) reactions are reactions in which the reaction rate is equal to the rate of transport of the reactants through the reaction medium (usually a solution). [1] The process of chemical reaction can be considered as involving the diffusion of reactants until they encounter each other in the right ...
The total reaction may be diffusion controlled (the electron transfer step is faster than diffusion, every encounter leads to reaction) or activation controlled (the "equilibrium of association" is reached, the electron transfer step is slow, the separation of the successor complex is fast). The ligand shells around A and D are retained.
The theory of diffusion-controlled reaction was originally utilized by R.A. Alberty, Gordon Hammes, and Manfred Eigen to estimate the upper limit of enzyme-substrate reaction. [3] [4] According to their estimation, [3] [4] the upper limit of enzyme-substrate reaction was 10 9 M −1 s −1.
But most reactions involve solutions, for example, gas reactions in a carrying inert gas, and almost all reactions in solutions. The collision frequency of the solute molecules in these solutions is now controlled by diffusion or Brownian motion of individual molecules.
The Eyring equation (occasionally also known as Eyring–Polanyi equation) is an equation used in chemical kinetics to describe changes in the rate of a chemical reaction against temperature. It was developed almost simultaneously in 1935 by Henry Eyring , Meredith Gwynne Evans and Michael Polanyi .
The convection–diffusion equation can be derived in a straightforward way [4] from the continuity equation, which states that the rate of change for a scalar quantity in a differential control volume is given by flow and diffusion into and out of that part of the system along with any generation or consumption inside the control volume: + =, where j is the total flux and R is a net ...
Reaction–diffusion systems are mathematical models that correspond to several physical phenomena. The most common is the change in space and time of the concentration of one or more chemical substances: local chemical reactions in which the substances are transformed into each other, and diffusion which causes the substances to spread out ...
Biochemical reactions are mainly controlled by complex proteins called enzymes, which are usually specialized to catalyze only a single, specific reaction. The reaction takes place in the active site , a small part of the enzyme which is usually found in a cleft or pocket lined by amino acid residues, and the rest of the enzyme is used mainly ...