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The 6 Best Red Wines for Mulled Wine. Vicki Denig. December 18, 2024 at 1:29 PM ... this varietal wine shows plush flavors of blackberry, raspberry, and plum. ... pepper, and spice lead to a silky ...
The best ones are made from high-acidity red-wine grapes. Look for sparkling shiraz, dry Lambrusco, Gamay-based vin du bugey, and my personal favorite, barbera frizzante.
The grapes for their first vintage 2020 Frasca Nizza ($32) were grown in estate’s sustainably farmed, hill-top vineyard La Guaragna, producing a brilliantly red, medium-bodied Barbera with plum ...
Wines composed of all three grape varieties are often subjected to considerable oak treatment to add a sense of sweet spiciness to compensate for the high tannins of Cabernet Sauvignon and Nebbiolo, the high acidity of Barbera. There are varietal styles of Cabernet Sauvignon produced in Piedmont, with qualities varying depending on the location.
Cabernet Franc is lighter than Cabernet Sauvignon, [1] making a bright pale red wine [2] that contributes finesse and lends a peppery perfume to blends with more robust grapes. Depending on the growing region and style of wine, additional aromas can include tobacco , raspberry , bell pepper , cassis , and violets .
Grenache is one of the most widely planted red wine grape varieties in the world with France and Spain being its largest principal wine regions. In the late 20th century, total acreage of Grenache in Spain has been on the decline with the vineyards being uprooted in lieu of the more fashionable Tempranillo, Cabernet Sauvignon and Merlot ...
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