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In May 2013, Tropical Smoothie Cafe began offering a vegan, non-GMO meat substitute called Beyond Meat. [9] Beyond Meat is made of a blend of fava bean protein, pea protein, flours, and fiber. In July 2013, Tropical Smoothie Cafe announced that Beyond Meat would become a permanent fixture on the menu at certain locations. [10]
Tropical Smoothie Cafe: Smoothies United States 700 Tudor's Biscuit World: Breakfast and lunch United States 100 Also shared with Gino's Pizza and Spaghetti Umami Burger: Gourmet burgers United States, worldwide 25 Uncle Maddio's Pizza Joint: Pizza United States 38 Upper Crust: Cafe and baked goods United Kingdom, worldwide 100 Upper Crust ...
Hot 'n Now structure in Sturgis, MI (2014) Drive-thru menu at the Sturgis Hot 'n Now (2014) Hot 'n Now was founded in Kalamazoo, Michigan in 1984 by William Van Domelen. [ 5 ] Van Domelen had opened the first Michigan Wendy's restaurants and was a franchisee of Burger Chef in Southwest Michigan.
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Tubby's store (now closed), South Lyon, Michigan Tubby's is an American restaurant chain and franchise based in Clinton Township, Michigan, a suburb of Detroit, Michigan. [1] [2] Founded in 1968 in nearby St. Clair Shores, the chain operates more than 70 stores throughout Michigan, primarily in the Detroit metropolitan area.
In 2009, Smoothie King's per-store revenue was about $285,000, and had reached $362,000 by 2012. [4] Corporate-wide, revenues were $372.5 million in fiscal year 2017, and $415.7 million in fiscal year 2018. [3] In early 2014, Smoothie King contracted with the New Orleans Pelicans to rename the New Orleans Arena, Smoothie King Center. The ...
Waffle House, Inc. is an American restaurant chain with over 2000 locations in 25 states in the United States. [4] The bulk of the locations are in the Midwest and the South, where the chain is a regional cultural icon. [5] The menu consists mainly of Southern breakfast food. [6]
Big Boy Restaurant Group, LLC, doing business as Big Boy, is an American casual dining restaurant chain headquartered in Southfield, Michigan. [8] The Big Boy name, design aesthetic, and menu were previously licensed to a number of regional franchisees. Big Boy began as Bob's Pantry in 1936 by Bob Wian in Glendale, California.