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Panama disease (or Fusarium wilt) is a plant disease that infects banana plants (Musa spp.). It is a wilting disease caused by the fungus Fusarium oxysporum f. sp. cubense (Foc). The pathogen is resistant to fungicides and its control is limited to phytosanitary measures .
Fusarium oxysporum f. sp. cubense (Pronunciation ⓘ) is a fungal plant pathogen that causes Panama disease of banana (Musa spp.), also known as Fusarium wilt.The fungi and the related disease are responsible for widespread pressure on banana growing regions, destroying the economic viability of several commercially important banana varieties.
Fusarium wilt (Panama disease) is the most serious disease of banana, threatening 80% of the world's banana production, most of which is planted with the susceptible Cavendish varieties. Bananas are a staple food in the diet of millions throughout the subtropics and tropics, and the spread of Panama disease could have devastating effects on ...
Health benefits of bananas There are a few things to keep in mind if you’re interested in eating bananas for weight loss. These are the biggest perks nutritionists say you’ll get when you eat ...
The flesh of a traditional banana contains: 12% of your daily fiber , helping with digestion and lowering your risk of diabetes 17% of your vitamin C , assisting with your immune system, growth ...
Fusarium oxysporum f.sp. cubense is a fungal plant pathogen that causes Panama disease of banana (Musa spp.), also known as fusarium wilt of banana. Panama disease affects a wide range of banana cultivars , which are propagated asexually from offshoots and therefore have very little genetic diversity.
“GLP-1 medications impact all of the neurotransmitters in the brain associated with mental health—norepinephrine, serotonin, and dopamine,” says Sue Decotiis, MD, a weight loss doctor based ...
The variety was once the dominant export banana to Europe and North America, grown in Central America but, in the 1950s, Panama disease, a wilt caused by the fungus Fusarium oxysporum f.sp. cubense, wiped out vast tracts of Gros Michel plantations in Central America, though it is still grown on non-infected land throughout the region. [9]