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At the 2013 Los Angeles International Spirits Competition, the whiskey was rated at 96 points and named Best of Division (Small Batch Bourbon 10 years or less $30). [7] Wine Enthusiast Magazine named Clyde May's Conecuh Ridge Whiskey among its Top 50 Spirits of 2012, and its reviewer Kara Newman said it was "A spry chameleon of a whiskey. At ...
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Forty Creek Barrel Select is a blended Canadian whisky, 40% alcohol by volume, 80 proof.It is made with rye, barley and corn ().Each grain is fermented, distilled, and aged separately to produce a "meritage" [citation needed] of single grain whiskies.
1792 Bourbon, formerly known as Ridgewood Reserve 1792 and 1792 Ridgemont Reserve, is a Kentucky straight Bourbon whiskey produced since 2002 by the Barton 1792 Distillery in Bardstown, Kentucky. The brand and distillery have been owned by the Sazerac Company since 2009.
Conecuh Ridge small batch whiskey "distilled from bourbon mash" [41] (45% abv, approximately 4 year aging, for Spirits Acquisition Corp.) – Note that under U.S. regulations a whiskey "distilled from bourbon mash" is similar to a bourbon, but is aged in used oak barrels rather than in new ones.
In 2019, a 20-year-old limited edition expression of Eagle Rare Bourbon Whiskey named “Double Eagle Very Rare” at 101 proof was released at an MSRP of $2,000 a bottle. [7] A 25-year aged bourbon called “Eagle Rare 25” was also produced in extremely limited quantity. It is the oldest aged Eagle Rare product. [8]
This is a list of state beverages as designated by the various states of the United States.The first known usage of declaring a specific beverage a "state beverage" within the US began in 1965 with Ohio designating tomato juice as its official beverage.
Woodford Reserve is a brand of premium small batch Kentucky straight bourbon whiskey produced at Woodford Reserve Distillery, in Woodford County, Kentucky, by the Brown-Forman Corporation. It is made from a mixture of copper pot still spirits produced at the company's Woodford Reserve Distillery, and column still spirits from the Brown Forman ...