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A chocolate babka made with a dough similar to challah, and topped with streusel. It consists of either an enriched or laminated dough; which are similar to those used for challah, and croissants respectively, that has been rolled out and spread with a variety of sweet fillings such as chocolate, cinnamon sugar, apples, sweet cheese, Nutella, mohn, or raisins, which is then braided either as ...
Potato babka is a savoury dish, popular especially in Belarus [1] and northeastern Poland, where it is known as babka ziemniaczana. [2] It is made from grated potatoes , eggs , onions , and pieces of smoked, boiled or fried bacon and (especially in Poland) sausage .
This is a list of Polish desserts.Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German, Austrian and Hungarian cuisines, [1] as well as Jewish, [2] Belarusian, Ukrainian, Russian, [3] French and Italian culinary traditions.
In Polish, which influenced Yiddish, róg can mean "corner", but can also mean "horn" – both the kind on an animal and the musical instrument. Croissant-shaped pastries, which look like horns, are called rogale in Polish, see rogal świętomarciński. Rogale is almost identical in pronunciation and meaning to the Yiddish word rugelach.
Baba or babka is a Polish cake made for Easter Sunday, [3] but it is not to be confused with the Polish-Jewish babka bread. A traditional babka is tall and cylindrical, often baked in bundt-type pan. It frequently contains raisins, succade, or orangeat, and may be iced on top.
Easter babka cake. Easter babka (baba wielkanocna) is a yeast cake that is part of Poland's Easter traditions. [2] Made with raisins, and other dried and candied fruits, the cake is soaked in rum syrup before it's served. [3]
Polish babka ("yeast cake"), or diminutive of baba ("old woman") AHD: Borscht: Beetroot soup Polish barszcz: Bigos: A Polish stew made with meat and cabbage Polish bigos ← German begossen ("doused"), or German blei + guss ("lead pieces") SWO: Britzka: A type of horse-drawn carriage Polish bryczka, diminutive of bryka ("wagon") [1] Bryndza ...
In some diaspora communities the term paska is used for braided loaves, while the tall breads resembling Russian kulich are called baba or babka. [7] Among different communities and families it may be used variously for the braided, elaborately decorated loaves of Easter bread, or the tall Easter cake cooked in tin cylinders sometimes called ...
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