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  2. It’s time: Where and when to find Hatch green chile in Fort ...

    www.aol.com/news/time-where-hatch-green-chile...

    Central Market launches its 27th annual Hatch Chile Festival on Aug. 3.. The highlight: a free tasting event 5-8 p.m. Aug. 5 featuring 10 food stations with Hatch crab crakes, Hatch meatballs with ...

  3. H-E-B’s Central Market reveals details for return of Hatch ...

    www.aol.com/h-e-b-central-market-162050028.html

    Central Market will hold its 29th annual Hatch chili pepper celebrations Aug. 7-20 with in-store events, cooking classes, products and recipes, along with heaping piles of fresh Hatch chilis in ...

  4. New Mexico chile - Wikipedia

    en.wikipedia.org/wiki/New_Mexico_chile

    New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum 'New Mexico Group'; Spanish: chile de Nuevo México, [3] chile del norte) [4] is a cultivar group [5] of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. [6]

  5. Flagship Food Group - Wikipedia

    en.wikipedia.org/wiki/Flagship_Food_Group

    Creo Capital Partners acquired New Mexico-based 505 Southwestern, a manufacturer of Hatch Valley green chile products, [4] in 2007; [5] Idaho-based Treasure Valley Specialty Foods, a manufacturer and distributor of branded and private-labeled food products, [6] in 2008; [7] [8] and California-based Excelline Foods, a manufacturer of private ...

  6. The Chain Restaurant Your State Is Most Obsessed With - AOL

    www.aol.com/lifestyle/chain-restaurant-state...

    The signature Lota Burger is topped with roasted Hatch green chiles, a local favorite chile from Hatch, New Mexico that's known for its rich flavor and just-spicy-enough bite. ... The burger is so ...

  7. Ro-Tel - Wikipedia

    en.wikipedia.org/wiki/Ro-Tel

    The brand was acquired by ConAgra Foods in 2000 from International Home Foods. Ro-Tel gets its name from its inventor, Carl Roettele, who started a family canning company in Elsa, Texas, in the 1940s. [1] It is commonly used in making chile con queso, particularly with Velveeta, [2] [3] and in King Ranch chicken.

  8. $2.6 million Chuy’s Tex-Mex restaurant to open in this North ...

    www.aol.com/2-6-million-chuy-tex-184757897.html

    Hatch green chile chicken flautas, part of the Hatch chile menu at Chuy’s Tex-Mex. Chuy’s Hudson Oaks will be located at 2701 E. Interstate 20. Construction is expected to start Jan. 9 and ...

  9. Big Jim pepper - Wikipedia

    en.wikipedia.org/wiki/Big_Jim_pepper

    They are rarely used as in their ripe form, and are used almost exclusively to produce green chile. In common with most New Mexico chile cultivars, Big Jim chiles are somewhat variable in their fruiting, and produce individual peppers of varying heat, with most of the peppers being very mild (500 SHU), and an occasional medium pepper (3,000 SHU).

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