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2. New Mexico chile - Wikipedia

   en.wikipedia.org/wiki/New_Mexico_chile

   Green chile, unroasted Red chile, dried, with a US penny for scale. Green chile is served roasted and peeled, whole or diced, as a powder, and in various sauces. The most common uses are often served diced, or in sauces and is elemental to dishes such as enchiladas, burritos, burgers, french fries, or rice.

3. It’s time: Where and when to find Hatch green chile in Fort ...

   www.aol.com/news/time-where-hatch-green-chile...

   Central Market launches its 27th annual Hatch Chile Festival on Aug. 3.. The highlight: a free tasting event 5-8 p.m. Aug. 5 featuring 10 food stations with Hatch crab crakes, Hatch meatballs with ...

4. H-E-B’s Central Market reveals details for return of Hatch ...

   www.aol.com/h-e-b-central-market-162050028.html

   Central Market will hold its 29th annual Hatch chili pepper celebrations Aug. 7-20 with in-store events, cooking classes, products and recipes, along with heaping piles of fresh Hatch chilis in ...

5. New Mexican cuisine - Wikipedia

   en.wikipedia.org/wiki/New_Mexican_cuisine

   Green chile is made with chopped, roasted fresh or frozen green chiles, while red chile is made from dried, roasted and pulverized ripe (red) chiles. [ 45 ] Chile is one of the most definitive differences between New Mexican and other Mexican and Mexican-American cuisines (which often make a different green chile sauce from tomatillos).

6. Big Jim pepper - Wikipedia

   en.wikipedia.org/wiki/Big_Jim_pepper

   They are rarely used as in their ripe form, and are used almost exclusively to produce green chile. In common with most New Mexico chile cultivars, Big Jim chiles are somewhat variable in their fruiting, and produce individual peppers of varying heat, with most of the peppers being very mild (500 SHU), and an occasional medium pepper (3,000 SHU).

7. What Makes Hatch Chiles So Special? - AOL

   www.aol.com/lifestyle/makes-hatch-chiles-special...

   Here’s how to buy and use Hatch chiles while the season is in full swing. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

8. Sandia pepper - Wikipedia

   en.wikipedia.org/wiki/Sandia_pepper

   The Sandia pepper or Sandia chile pepper is a New Mexico chile pepper cultivar of the species Capsicum annuum with a scoville rating which ranges from mild to hot. This cultivar is extensively grown in New Mexico where it was developed and is popular in New Mexican cuisine. Sandia peppers picked while still green are typically roasted to ...

9. The Best Mexican Restaurant in Every State - AOL

   www.aol.com/finance/best-mexican-restaurant...

   The hatch green chiles that make the southwest famous are at their top form here at Weck’s, so make sure you’ve got some in your order. Gavie V. / Yelp New York: Casa Enrique