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Here you'll find our Test Kitchen's best tips for avoiding a weeping meringue so you can prevent it from ruining your chocolate meringue pies, vanilla cream pies, and other meringue-topped treats.
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The pie uses a crust containing saltines, butter, and sugar and a curd containing lemons or limes, condensed milk, and egg yolks. [1] [4] The curd is topped with a sweetened whipped cream and then finishing salt and/or lemon zest. [1] The pie is notable for the speed and ease with which it can be made. [5]
The name 'Lemon Meringue Pie' appears in 1869, [7] but lemon custard pies with meringue topping were often simply called lemon cream pie. [8] In literature one of the first references to this dessert can be found in the book 'Memoir and Letters of Jenny C. White Del Bal' by Rhoda E. White, published in 1868. [ 9 ]
There are many fillings that can be used for an angel pie. Chocolate mousse filling is made by melting chocolate in a double boiler and gently folding it into whipped cream. [1] [4] Other ingredients like espresso powder and Kahlua can be added to the chocolate. [2] Lemon angel pie is made with lemon curd filling topped with whipped cream.
Swiss Meringue Snip off end (about 1/2" to 3/4") of a piping bag; fit with a piping tip of your choice (we used a large star tip). If you don't have a piping tip, snip off 1/2" from the corner of ...
A dessert very similar to the lemon tart is the Shaker lemon pie, usually served for dessert, made with a crust usually made of shortcrust pastry and lemon custard filling. The lemon pie is prepared with a bottom pie crust. Distinct from the Shaker lemon pie is the lemon meringue pie, the latter which has no upper crust but meringue on top instead.
Costco just released a new, four-pound lemon meringue cheesecake and fans are already freaking out about it, saying it's "the best one yet." Costco just released a new, four-pound lemon meringue ...