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  2. 32 of the Most Mouthwatering Doughnuts You Will Ever Try - AOL

    www.aol.com/31-unique-doughnuts-try-112700589.html

    The Salty Donut also offers an extensive coffee menu, including a Cinnamon Toast Crunch latte and a cold brew coffee. 32 of the Most Mouthwatering Doughnuts You Will Ever Try Skip to main content

  3. List of doughnut varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_doughnut_varieties

    Maple bars – bar doughnuts with maple syrup-flavored icing – are also commonly found in the US, especially in neighboring states, such as Ohio, Wisconsin and Michigan. Chile – Round fried filled doughnuts without holes are popular in Chile because of the large German community there. This doughnut is called a Berlin (plural Berlines).

  4. Old-fashioned doughnut - Wikipedia

    en.wikipedia.org/wiki/Old-fashioned_doughnut

    The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges. [1] While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, [2] the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of ...

  5. Doughnut - Wikipedia

    en.wikipedia.org/wiki/Doughnut

    Doughnuts in a display case at a coffee shop. A doughnut (sometimes spelt donut in American English; both / ˈ d oʊ n ə t /) is a type of pastry made from leavened fried dough. [1] [2]: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.

  6. Baked Currant Doughnuts Recipe - AOL

    www.aol.com/food/recipes/baked-currant-doughnuts

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  7. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    a baked French dessert with fruit or nuts arranged in a buttered dish and covered with a thick flan-like batter. Flaons: Spain: Flaons have different shapes, and fillings usually consist of some type of cheese, varying according to the location. Sweet flaons are usually sweetened with sugar, but honey was traditionally used more often.

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