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Semifreddi’s and Acme are the two major players in the San Francisco Bay bread industry. In 2009, Semifreddi’s moved into a 33,000 square foot facility, where the bakery recycles 95 percent of its waste. [1] It operates 24 hours a day, 7 days a week, for all 52 weeks of the year. [8]
The main Berkeley bakery runs 24 hours per day in three shifts, seven days per week. [7] The San Francisco location bakes only during daytime. [12] The larger bakeries each produce 60,000 or more loaves of bread per week. [13] Acme's sourdough loaves take 35 hours of prep before baking.
In 2015, The La Mejor Bakery was featured in San Francisco's entry in The New York Times’ "36 Hours In" series. This popular series recommends eating establishments at cities around the world. [9] [10] On February 27, 2023, the bakery was recognized by the city of San Francisco as a San Francisco legacy business for its cultural importance. [1]
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The southeast corner of Bernal Heights is home to the open-air Alemany Farmers' Market, one of the oldest extant farmers' markets in the US, operating every Saturday in this location since August 4, 1947. [17] A flea market occupies the market area on Sundays. The Market gets its name from the Alemany Farm located in the neighborhood. [18]
Market and 3rd Street (eastbound) and Market and Kearny (westbound) are a pair of one-way light rail stations in San Francisco, California, United States, serving the San Francisco Municipal Railway F Market & Wharves heritage railway line. They are located on Market Street at the intersections of 3rd
Boudin Bakery, San Francisco. By 1854 there were 63 bakeries in San Francisco. [7] The Boudin Bakery was founded in 1849 by Isidore Boudin, son of a family of master bakers from Burgundy, France. Boudin applied French baking techniques to the fermented-dough bread. [1] The bakery continues to use the starter which originated in the 19th century ...
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