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  2. The very best gifts for people who like to cook

    www.aol.com/lifestyle/gifts-for-people-who-like...

    This three-piece set comes with everything one needs for holiday cooking: 12.5-inch dish holds that holds 4 quarts; a 10-inch dish that holds 2.5 quarts; and a 7.5-inch dish that holds 1.1 quart ...

  3. "Half-Baked Harvest: Quick & Cozy" is another excellent ... - AOL

    www.aol.com/lifestyle/half-baked-harvest-quick...

    Editor’s choice: The best 5 recipes to try from Quick & Cozy. Along with my beautiful at-home testers, my husband and my 14-month-old, we tested a handful of recipes from “Half-Baked Harvest ...

  4. Company's Coming - Wikipedia

    en.wikipedia.org/wiki/Company's_Coming

    Company's Coming is a popular line of cookbooks that has sold over 30 million copies since 1981. The series is produced by Company's Coming Publishing Limited based in British Columbia, and distributed from Edmonton, Alberta.

  5. The Good Cook - Wikipedia

    en.wikipedia.org/wiki/The_Good_Cook

    It was sold on a month-to-month basis until the early 1990s and edited by cookbook author Richard Olney. [1] Each volume was dedicated to a specific subject (such as fruits or sauces) and was heavily illustrated with photos of cooking techniques. Recipes were drawn from a wide array of published sources, all scrupulously acknowledged.

  6. American cookbooks in the 1950s - Wikipedia

    en.wikipedia.org/wiki/American_Cookbooks_in_the...

    Farm life in the 1950s is often idealized, but these families faced isolation, disease, and natural disasters. [7] For rural women, cookbooks were an outlet for their experiences — the only piece of writing they produced. Cookbooks improved female literacy and served as a medium for the social commentary of rural women. [8]

  7. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  8. The Boston Cooking-School Cook Book - Wikipedia

    en.wikipedia.org/wiki/The_Boston_Cooking-School...

    9th edition, 1951. 878 pp. (The New Fannie Farmer Boston Cooking-School Cookbook on cover) 10th edition, 1959. 596 pp. (The All New Fannie Farmer Boston Cooking-School Cookbook) 11th edition, 1965. 624 pp. (first to be titled The Fannie Farmer Cookbook) 12th edition, 1979. 811 pp. ("Revised by Marion Cunningham with Jeri Laber")

  9. Betty Cronin - Wikipedia

    en.wikipedia.org/wiki/Betty_Cronin

    Betty Cronin (July 12, 1928–December 11, 2016) was an American bacteriologist and co-author of Campbell’s Great American Cookbook. Some call her "the mother of TV dinners", [1] though the development of the idea has several claimants. [2] She started her career in 1950 working for the Swanson brothers. [2]