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Confectionery can be mass-produced in a factory. The oldest recorded use of the word confectionery discovered so far by the Oxford English Dictionary is by Richard Jonas in 1540, who spelled or misspelled it as "confection nere" in a passage "Ambre, muske, frankencense, gallia muscata and confection nere", thus in the sense of "things made or sold by a confectioner".
Salzige Heringe (Salty Herrings), a popular German brand of salmiak liquorice candy shaped like herring, produced by the German candy manufacturer Katjes, currently containing 2% salmiak salt and 6% liquorice root extract (formerly 1.8% salmiak salt and 4.5% liquorice root extract). Salmiakki Koskenkorva, a Finnish salmiak-flavoured vodka brand
The top three ingredients are dextrose, sugar and malic acid. The rest of the candy contains less than 2 percent of corn syrup, artificial flavors, carnauba wax and artificial coloring. The artificial coloring varies by flavor." [6] The allergy warnings of this candy state that Nerds are created "in a facility that also produces wheat and egg."
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Brach's: A candy and sweets brand that produces and has invented many iconic candies, including candy corn, Conversation Hearts, Jelly Bird Eggs, Star Brite Mints, Royals, Bridge Mix, malted milk balls, Double Dipped Peanuts and others. Chuckles: A soft jelly candy, covered in sugar in five original colors (red, orange, yellow, green and black ...
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Products containing tartrazine commonly include processed commercial foods that have an artificial yellow or green color, or that consumers expect to be brown or creamy looking. It has been frequently used in the bright yellow coloring of imitation lemon filling in baked goods.
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