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2. 15 Delicious Dumplings From Around the World (and How to Make ...

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   Hot Pockets. Dumplings of all sorts can be found in every corner of the globe, whether steamed, fried, boiled, or baked. An added bonus: They can be made or bought in large batches and kept in the ...

3. 30 Dumpling Recipes That Are Easy Enough to Make at Home - AOL

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   Here, 30 dumpling recipes to whip up for the Year of the Dragon (or any weeknight dinner), from traditional pork potstickers to shrimp shumai to unexpected sausage-and-egg breakfast dumplings. 15 ...

4. 32 Creative Dumpling Recipes to Make At Home - AOL

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   From Chinese dumplings and Japanese gyoza, to Korean, potstickers and more. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

5. List of Tibetan dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Tibetan_dishes

   Gyabra – a pancake made with barley flour, yak butter, dry cheese curds and sugar; Gyagoh (རྒྱ་ཐུག) – In Tibetan cuisine, Gyagoh is a chafing dish in the Han Chinese style; a hot pot of vermicelli, kombu, mushrooms, meatballs, bamboo sprouts and salt. It has special significance, generally eaten by senior monks during ...

6. Yau gok - Wikipedia

   en.wikipedia.org/wiki/Yau_gok

   Yau gok (油角) or jau gok (油角) is a traditional pastry found in Cantonese cuisine, originating from Guangdong Province in China. The term gok (角) reflects the crescent shape of the pastries; [1] they differ from the connotation of steamed or pan-fried Chinese dumplings, normally associated with the phonetically similar term jiaozi (餃仔).

7. List of dumplings - Wikipedia

   en.wikipedia.org/wiki/List_of_dumplings

   Kalduny – Type of dumplings in Balto-Slavic cuisines; Kenkey – Ground maize dumpling from West Africa; Khinkali – Georgian dumpling; Khuushuur – Mongolian fried meat pastry or dumpling; Knödel – Large round poached or boiled potato or bread dumplings, made without yeast; Kluski – Polish name for dumplings, noodles and pasta

8. The world’s tastiest dumplings - AOL

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   The spicy Sichuan wonton, or chao shou, comes to the table drenched in a spicy chili oil flavored with Sichuan peppercorn and a black vinegar sauce.. The chao shou is boiled and the very best ...

9. 95 Winter Dinners That'll Give You An Excuse To Stay In (Read ...

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   The combination of thinly sliced, wok-seared meat, Chinese broccoli, and the signature wide, chewy rice noodles will make this Southeast Asian specialty an instant favorite. Get the Pad See Ew ...