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A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic, and social systems that surround food. Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of ...
Demand for less environmentally-damaging food production leads people to buy more organic and local food. Organic food is produced through agriculture that does not use artificial chemical fertilizers and pesticides, and animals reared in more natural conditions, without the routine use of drugs, antibiotics, and dewormers common in intensive ...
Vegetables are low-carbon compared to meats. A low-carbon diet is any diet that results in lower greenhouse gas emissions. [1] [2] Choosing a low carbon diet is one facet of developing sustainable diets which increase the long-term sustainability of humanity.
Sustainable diets should meet these requirements, per the Food and Agriculture Organization (FAO): Have a low environmental impact. Meaning, it does not require resources that will significantly ...
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An ideal sustainable diet takes into account local culture and culinary practices, including emphasis on locally sourced food products and regional food knowledge. [6] The diet must also be accessible and affordable to all without disproportionately burdening one gender over another. [ 6 ]
Myth No. 1: Canned foods are less nutritious than fresh foods. This one really needs to be put on the shelf (pun intended). Many people assume canned foods aren’t as nutritious as their fresh or ...
Because of agriculture's importance to global social and environmental systems, the international community has committed to increasing sustainability of food production as part of Sustainable Development Goal 2: “End hunger, achieve food security and improved nutrition and promote sustainable agriculture". [7]