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Michael Bonacini (born March 1, 1960) is a Welsh-Canadian chef of Italian family origins who owns eleven restaurants (including Jump, Canoe, Luma, and Bannock) in Toronto, Ontario, and is a co-founder of Oliver & Bonacini Restaurants. [1] Bonacini trained in London and immigrated to Canada in 1985. [1]
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The chief executive of an Italian salami and prosciutto company died in a helicopter crash in north-central Italy on Wednesday, along with two other victims.. Lorenzo Rovagnati, who was the chief ...
Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. [2] Although its cuisine has much in common with Italian cuisine, Sicilian food also has Greek, Spanish, Jewish, Maghrebi, and Arab influences. [3]
Sibat Tomarchio has been involved in several projects related to Sicilian territorial marketing such as the participation of the company in the Acireale Carnival. The company has decided to produce some bottles of drinks with a personalized label dedicated to Sicily's oldest Carnival, to promote the economy of the Sicilian region.
The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...
Oliver & Bonacini Café Grill in downtown Toronto. Oliver & Bonacini Restaurants, also known as O&B, is a Canadian hospitality and entertainment company. Based in Toronto, it was founded in 1993 as a partnership between Peter Oliver and Michael Bonacini when they opened their first collaboration—a restaurant named Jump. In the years since ...
Domenico Poiatti, born in 1921, in 1940 left Pian D'Artogne for military service. Domenico takes his small family to his native Pian D'Artogne; here he works in his uncle's old water-fed mill that grinds corn and dried chestnuts, but Poiatti returned to Mazara in 1946.