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A handful of ingredients tossed into the slow cooker makes the most tender flavorful chicken for tacos (or for Chicken Enchiladas, burritos, loaded nachos and more)! Add chicken breasts, salsa, tomatoes, and seasoning and let the slow cooker do all of the work.
This easy Slow Cooker Chicken Tacos recipe is a delicious and healthy meal the whole family will love and can be made in the Instant Pot!
Slow cooker chicken tacos are incredibly easy to make by simmering chicken breasts, taco seasoning, and chicken broth in a crockpot for a crowd-pleasing meal.
These Crock Pot Chicken Tacos are a breeze to prepare, making them a perfect weeknight meal for the whole family. With just FIVE simple ingredients plus your slow cooker, you'll have juicy, flavorful chicken perfect for tacos ready for dinner with minimal effort!
Made with boneless skinless chicken thighs and delicious spices like cumin, chili powder, paprika, and more, these take just 10 minutes of prep time before they start cooking! Serve with your favorite taco toppings, or use the pulled chicken as a topping for nachos or rice bowls. Table of Contents. Fact: chicken tacos taste better shredded.
This recipe for Crock-Pot Chicken Tacos creates incredibly tender, flavorful shredded chicken for easy tacos on a busy day. It’s super versatile and works perfectly for a variety of Mexican entrees.
How To Make Chicken Tacos In The Slow Cooker. Slow Cooker. Add all the ingredients to the slow cooker. Stir to mix well. Cook HIGH 2-3 hours or LOW 4-6. Remove chicken from the slow cooker & shred. Stir the chicken back into the slow cooker. Instant Pot. Add all the ingredients to the pressure cooker. Stir to mix well. Close lid and seal valve.