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A Kʼicheʼ speaker. Kʼicheʼ ([kʼiˈtʃʰeʔ], also known as Qatzijobʼal lit. ' our language ' among its speakers), or Quiché (/ k iː ˈ tʃ eɪ / kee-CHAY [2]), is a Mayan language spoken by the Kʼicheʼ people of the central highlands in Guatemala and Mexico.
Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine , which includes lardons or bacon .
Kʼicheʼ uses numerous particles, many of which carry modal meaning and are often difficult to translate. Particles tend to be encliticised to the first stressed phrase in the sentence, which is the verb in the default case, but may also be any fronted phrase (cf. Wackernagel's law in the Indo-European languages).
Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it has been criticised as inauthentic.
The meaning of the word Kʼicheʼ in the Kʼicheʼ language is "many trees". The Nahuatl translation, Cuauhtēmallān "Place of the Many Trees (People)", is the origin of the word Guatemala. Quiché Department is also named after them.
In India, Romanised Hindi is the dominant form of expression online. In an analysis of YouTube comments, Palakodety et al., identified that 52% of comments were in Romanised Hindi, 46% in English, and 1% in Devanagari Hindi. [9] Romanised Hindi is also used by some newspapers such as The Times of India.
The Italian word frittata derives from friggere and roughly means 'fried'. This was originally a general term for cooking eggs in a frying pan (or skillet in the US), anywhere on the spectrum from fried egg, through conventional omelette, to an Italian version of the Spanish omelette, made with fried potato.
Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Do not translate text that appears unreliable or low-quality.