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  2. 55 Low-Carb Lunch Ideas You’ll Actually Be Excited to Eat - AOL

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    55 Low-Carb Lunch Ideas 1. Cold Sesame Cucumber Noodles (14g Carbs) Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 10 minutes. Why We Love It: <15 minutes, no cook, vegetarian.

  3. 105 Recipes To Help You Cut Down On Carbs Even When You ... - AOL

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    105 Easy Low-Carb Recipes PHOTO: RACHEL VANNI; FOOD STYLING: ... try our best low-carb breakfasts and easy low-carb side dish recipes. ... More meat. Less carbs.

  4. 20 Low-Carb, High-Protein Lunch Recipes for Winter - AOL

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    Plus, they're low in carbs and high in protein, so these meals are light yet satisfying choices to keep you energized. ... 20 Low-Carb, High-Protein Lunch Recipes for Winter. Camryn Alexa Wimberly.

  5. 55 Low-Carb Lunch Ideas You’ll Actually Be Excited to Eat - AOL

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    Following a low-carb diet can potentially help you lose weight, lower your cholesterol and blood pressure and reduce your risk for type 2 diabetes. It’s no wonder... 55 Low-Carb Lunch Ideas You ...

  6. 17 Low-Calorie Lunch Recipes for the Mediterranean Diet - AOL

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    Try these delicious low-calorie lunch recipes, like veggie tostadas and caprese salad, for a nourishing meal that aligns with the Mediterranean diet. ... a low-carb substitute for white or brown ...

  7. Low-carbon diet - Wikipedia

    en.wikipedia.org/wiki/Low-carbon_diet

    5.63 for medium meat-eaters (50–99 g/day) 4.67 for low meat-eaters (<50 g/day) 3.91 for fish-eaters; 3.81 for vegetarians; 2.89 for vegans; Vegan tacos from Mexico. While the fish-eaters had the lowest footprints out of all the meat-eaters, the vegetarians and vegans were the lowest overall.

  8. 24 Low Carb Lunch Ideas That Are Actually Tasty - AOL

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    And healthy too! For premium support please call: 800-290-4726 more ways to reach us

  9. Dutch loaf - Wikipedia

    en.wikipedia.org/wiki/Dutch_Loaf

    Dutch loaf (also called old-fashioned loaf, spiced luncheon loaf, and spiced lunch meat) is a luncheon meat made from coarse-ground lean pork and beef mixed or coated with spices, formed into a loaf shape and then smoked over a hardwood fire. It is a popular sandwich filler in America.