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Phin opened in October 2020. Bao Nguyen is an owner. [3] He and Hanh Hoang began selling pandan waffles at the Chinatown–International District Night Market in 2019, [15] and have continued to be a vendor at the event via Phin. [16]
The restaurant earned its first Michelin star in June 2019. [10] Also in June 2019, food critic Bill Addison of Los Angeles Times criticized the restaurant's "mediocre cooking", even with its "far grander setting". [11] In 2021, Michelin-starred California-based chefs, including Jon Yao, praised the restaurant's "best-executed Chinese food". [4]
A bistro or bistrot (/ ˈ b iː s t r oʊ /), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. In more recent years, the term has become used by restaurants considered, by some, to be pretentious.
The restaurant serves banh mi [2] and che options include beans, fruit, jellies, sweet rice, and tapioca. Thanh Son also sells soy milk, [3] including a pandan-flavored variety, [4] as well as tofu pudding with ginger syrup. [5] [6] Banh cuon and wide ride noodles are made on site. [7]
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Hurricane Katrina severely damaged the restaurant in 2005, causing it to close. [2] [4] [6] In 2007, Mr. B's Bistro was rebuilt to look the same as before the hurricane hit, and reopened. [4] [6] Cindy Brennan authored The Mr. B's Bistro Cookbook: Simply Legendary Recipes From New Orleans's Favorite French Quarter Restaurant (ISBN 0976300605). [11]
The Chinese restaurant A+ Hong Kong Kitchen is located in Seattle's Chinatown–International District.The menu has included fish balls in curry, rice with minced pork and salted fish, rice rolls, congee, [2] noodle soups, pork chops and spaghetti, pineapple buns, [3] and tea sandwiches with butter and condensed milk.
Itsumono is a Japanese restaurant in Seattle, in the U.S. state of Washington. [1] [2] [3] Description.