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The COVID era spawned anywhere between 6,000 and 8,000 outdoor dining structures on the streets of NYC. But the city ordered the removal of all street sheds back in November .
Sidewalk café outside Sofitel Metropole Hotel, Hanoi, Vietnam Paris, 2021. A sidewalk café or pavement café is "a portion of an eating or drinking place, located on a public sidewalk, that provides waiter or waitress service" (as defined by the American Planning Association based upon the New York City planning regulations); the area is used solely for dining.
A dining shed is a makeshift outdoor dining structure created as a result of COVID-19 pandemic-induced government restrictions in New York City. After indoor dining was banned in the city in 2020 to prevent the spread of the illness, more than 12,000 dining sheds were hastily built by restaurants throughout the city using curbside parking space ...
This is intended to be a complete list of properties and districts listed on the National Register of Historic Places on Manhattan Island, the primary portion of the New York City borough of Manhattan (also designated as New York County, New York), from 14th to 59th Streets.
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In September 2014, Neiman Marcus signed to become the anchor tenant of the Hudson Yards Retail Space. [3] The retail space, designed by Kohn Pedersen Fox and Elkus Manfredi Architects [4] [5] with a connection to the bases of 10 and 30 Hudson Yards, started construction in June 2015, [6] with a 100,000 short tons (91,000,000 kg) order of steel, one of the largest such orders in the history of ...
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.