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2. Fish slice - Wikipedia

   en.wikipedia.org/wiki/Fish_slice

   Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [ 1 ] It may be called a slotted spatula or a turner[ 2 ] or flipper. [ 3 ] The utensil was originally designed as a serving piece rather than a ...

3. American paddlefish - Wikipedia

   en.wikipedia.org/wiki/American_paddlefish

   The American paddlefish (Polyodon spathula), also known as a Mississippi paddlefish, spoon-billed cat, or spoonbill, is a species of ray-finned fish. It is the last living species of paddlefish (Polyodontidae). This family is most closely related to the sturgeons; together they make up the order Acipenseriformes, which are one of the most ...

4. Alligator gar - Wikipedia

   en.wikipedia.org/wiki/Alligator_gar

   The alligator gar (Atractosteus spatula) is a euryhaline ray-finned fish in the clade Ginglymodi of the infraclass Holostei / hoʊˈlɒstiaɪ /, being most closely related to the bowfins. It is the largest species in the gar family (Lepisosteidae), and is among the largest freshwater fish in North America. The fossil record traces its group's ...

5. Why Your Fish Spatula is the Most Important Spatula - AOL

   www.aol.com/news/why-fish-spatula-most-important...

   Not including your rubber spatula, that is. For premium support please call: 800-290-4726 more ways to reach us

6. PSA: Yes, You CAN Eat Salmon Skin—Here's How to Cook ... - AOL

   www.aol.com/lifestyle/psa-yes-eat-salmon-skin...

   Cook approximately 5 minutes or until lightly browned and crispy (the time will vary depending on the thickness of the fish). Using the spatula, turn the salmon to finish cooking on the other side.

7. Spatula - Wikipedia

   en.wikipedia.org/wiki/Spatula

   In American English, spatula refers broadly to a number of broad, flat utensils. The word commonly refers to a turner or flipper (known in British English as a fish slice), used to lift and flip food items during cooking, such as pancakes and fillets. The blades on these are usually made of metal or plastic, with a wooden or plastic handle to ...