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Hurd named the grass "hurd grass" but a farmer named Timothy Hanson began to promote cultivation of it as a hay about 1720, and the grass has been known by its present name since then. Timothy has now become naturalized throughout most of the US and Canada. It is commonly grown for cattle feed and, in particular, as hay for horses. It is ...
Donkeys and mules need less concentrated feed than horses. Like ponies, mules and donkeys are also very hardy and generally need less concentrated feed than horses. Mules need less protein than horses and do best on grass hay with a vitamin and mineral supplement. [58] If mules are fed concentrates, they only need about half of what a horse ...
If their type of feed is changed dramatically, or if they are fed moldy hay or hay containing toxic plants, they can become ill; colic is the leading cause of death in horses. Contaminated hay can also lead to respiratory problems in horses. Hay can be soaked in water, sprinkled with water or subjected to steaming to reduce dust.
The use of agricultural land to grow feed rather than human food can be controversial (see food vs. feed); some types of feed, such as corn , can also serve as human food; those that cannot, such as grassland grass, may be grown on land that can be used for crops consumed by humans. In many cases the production of grass for cattle fodder is a ...
For small animals and individual horses, the alfalfa is baled into small, two-string bales, commonly named by the strands of string used to wrap it. Other bale sizes are three-string, and so on up to half-ton (six-string) "square" bales – actually rectangular, and typically about 40 cm × 45 cm × 100 cm (16 in × 18 in × 39 in). [5]
The Hay System promoted eating three meals per day with meal one being what the diet considers to be alkaline foods only, meal two composed of what the diet considers to be protein foods with salads, vegetables and fruit, and meal three composed of what the diet considers to be starchy foods with salads, vegetables and sweet fruit; with an interval of 4.0 to 4.5 hours between each meal.
A load of hay is delivered to the base of the beaverslide, often pushed by a buckrake drawn by a team of horses or a tractor. The hay is loaded onto the rack, which when full is drawn up the inclined ramp by cables powered either by a second team of horses or a motorized vehicle such as a pickup or a tractor. [ 8 ]
Phleum (common name timothy) is a genus of annual and perennial plants in the grass family. [4] The genus is native to Europe, Asia and north Africa, with one species (P. alpinum) also in North and South America. [5] They are tufted grasses growing to 20–150 cm tall, with cylindrical, spike-like panicles containing many densely packed ...
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