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Wooden skewers. A skewer is a thin metal or wood stick used to hold pieces of food together. [1] The word may sometimes be used as a metonym, to refer to the entire food item served on a skewer, as in "chicken skewers". Skewers are used while grilling or roasting meats and fish, and in other culinary applications.
Lamb liver kebab on a skewer (a.k.a. ciğer şiş) Çökertme kebabı: Sirloin veal kebap stuffed with yogurt and potatoes Çöp şiş (small skewer kebab) A specialty of Selçuk and Germencik near Ephesus, pounded boneless meat with tomatoes and garlic marinated with black pepper, thyme and oil on wooden skewers [44] Doner kebab: İskender kebap
Grilled skewers (2 C, 22 P) S. Spit-cooked foods (1 C, 18 P) Pages in category "Skewered foods" The following 22 pages are in this category, out of 22 total.
Shashlik, or shashlyck (Russian: шашлык shashlyk pronunciation ⓘ), is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab.It is known traditionally by various other names in the Caucasus, Eastern Europe and Central Asia, [1] [2] and from the 19th century became popular as shashlik across much of the Russian Empire and nowadays in former Soviet Union ...
toriniku (鶏肉), all white meat on skewer; yotsumi (四つ身), pieces of chicken breast; seseri (せせり), chicken neck meat; Gallery.
Wooden house with wooden furniture, spinning wheel, loom and various tools Artists can use woodworking to create delicate sculptures. Woodworking is the skill of making items from wood , and includes cabinetry , furniture making, wood carving , joinery , carpentry , and woodturning .
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