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  2. TTK Prestige - Wikipedia

    en.wikipedia.org/wiki/TTK_Prestige

    TTK Prestige was incorporated as a private limited company on October 22, 1955, in Madras (now Chennai) under the name TT Private Limited. It began manufacture of pressure cookers in 1959 with technical collaboration from Prestige Group of the United Kingdom. [1] The company went public in 1994, and changed to its present name in 1994.

  3. TTK Group - Wikipedia

    en.wikipedia.org/wiki/TTK_Group

    The current executive chairman of TTK Prestige T.T.Jagannathan along with Sandhya Mendonca has co-authored a book titled "Disrupt and Conquer - How TTK Prestige Became a Billion-Dollar Company". [4] The book is a journey about the company's many milestones [5] and how it had fought bankruptcy to become a successful company.

  4. National Presto Industries - Wikipedia

    en.wikipedia.org/wiki/National_Presto_Industries

    Originally called "Northwestern Steel and Iron Works" the company changed its name to the "National Pressure Cooker Company" in 1929 and then National Presto Industries, Inc. 1953. [3] The company originally produced pressure canners for commercial, and later home, use. Beginning in 1939, the company introduced small home-use cooking appliances.

  5. Hawkins Cookers - Wikipedia

    en.wikipedia.org/wiki/Hawkins_Cookers

    Hawkins Cookers Limited Inc and formerly known as Pressure Cookers and Appliances Ltd, [1] is an Indian company which manufactures pressure cookers and cookware. [6] The company is based in Mumbai and has three manufacturing plants at Thane, Hoshiarpur and Jaunpur. It manufactures under brand names of Hawkins, Futura, Contura, Hevibase, Big Boy ...

  6. 9 Mistakes You Should Never Make With A Slow Cooker - AOL

    www.aol.com/9-mistakes-never-slow-cooker...

    "The slow cooker, a countertop electrical appliance, cooks foods slowly at a low temperature—generally between 170° and 280° F. The low heat helps less expensive, leaner cuts of meat become ...

  7. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

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