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2. Pouding chômeur - Wikipedia

   en.wikipedia.org/wiki/Pouding_chômeur

   Pouding chômeur ("unemployed man's pudding", often translated idiomatically as "poor man's pudding") is a dessert that was created during the early years of the Great Depression [1] in Quebec, Canada. It typically involves a bread pudding covered in a mixture with a syrup, usually maple syrup and cream. [2]

3. Poor Man's Pudding - Wikipedia

   en.wikipedia.org/wiki/Poor_Man's_Pudding

   The film stars Chloé Sainte-Marie as Yo-Yo and Louis-Philippe Davignon-Daigneault as Alphonse, a New Age cult priestess in Montreal and her faith healer nephew. [2] Events are set in motion when Alphonse's father Aristide (François Léveillé) threatens to commit suicide by jumping off the Jacques Cartier Bridge, leading to an ad hoc neighbourhood referendum on whether or not he should jump.

4. Grands-pères - Wikipedia

   en.wikipedia.org/wiki/Grands-pères

   Grand-pères, grand-pères au sirop d'érable or grand-pères dans le sirop d'érable is a traditional pastry in Québécois and Acadian cuisine. The term pépère is also used to describe this dish in some regions of Quebec like Beauce. [1] This pastry is commonly served during "le temps des sucres" in sugar shacks.

5. Yorkshire pudding - Wikipedia

   en.wikipedia.org/wiki/Yorkshire_pudding

   Yorkshire puddings. Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water. [1] A common English side dish, it is a versatile food that can be served in numerous ways depending on its ingredients, size, and the accompanying components of the meal.

6. Bonne Maman - Wikipedia

   en.wikipedia.org/wiki/Bonne_Maman

   Bonne Maman is a French brand of jam, marmalade, compotes, desserts, cakes and biscuits owned by Andros. [1] It is Andros's leading brand. The Bonne Maman brand was created by Andros in 1971 as a mass-produced product with a home-made feel, with a handwritten-style label, gingham -patterned ("motif Vichy") lid, [ 2 ] and a name meaning "granny".

7. Cuisine of Quebec - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Quebec

   ^ Martin Fournier, Jardins et potagers en Nouvelle-France. Joie de vivre et patrimoine culinaire, Sillery, Septentrion, 2004, 242 p. (ISBN 978-2-89448-385-5). ^ Michel Lambert, Histoire de la cuisine familiale du Québec, vol. 1 : Ses origines autochtones et européennes, Québec, Les Éditions GID, 2007, 504 p

8. Grand-Mère - Wikipedia

   en.wikipedia.org/wiki/Grand-Mère

   Grand-Mère (French: [ɡʁɑ̃ mɛʁ], Quebec French: [ɡɾɑ̃ maɛ̯ɾ]) is a settlement and former municipality in central Quebec, Canada on the Saint-Maurice River. As a result of the municipal reorganization in Quebec which took effect at the beginning of 2002, Grand-Mère now forms part of the City of Shawinigan .

9. The Mother and the Whore - Wikipedia

   en.wikipedia.org/wiki/The_Mother_and_the_Whore

   The Mother and the Whore (French: La maman et la putain) is a 1973 French film directed by Jean Eustache and starring Jean-Pierre Léaud, Bernadette Lafont and Françoise Lebrun. An examination of the relationships between three characters in a love triangle , it was Eustache's first feature film and is considered his masterpiece.