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  2. Pomelos Are Grapefruits’ Sweeter Siblings — Here’s How to Use ...

    www.aol.com/pomelos-grapefruits-sweeter-siblings...

    With more than 2,500 types of citrus worldwide, it would be a shame to limit your larder to lemons and limes. Luckily, many grocers also stock seasonal stunners like Sumo mandarins, yuzu, and pomelos.

  3. How to Eat Pomelo—the Giant Citrus That’s Sweeter ... - AOL

    www.aol.com/eat-pomelo-giant-citrus-sweeter...

    Size and shape: The pomelo measures 4 to 12 inches in diameter and weighs 2 to 6 pounds each (though some specimens tip the scales at 25 pounds). At about 4 to 6 inches in diameter, grapefruits ...

  4. Purée - Wikipedia

    en.wikipedia.org/wiki/Purée

    Purées of specific foods are often known by specific names, e.g., apple sauce or hummus. The term is of French origin, where it meant in Old French (13th century) purified or refined . [ 2 ]

  5. Pomelo - Wikipedia

    en.wikipedia.org/wiki/Pomelo

    The pomelo (/ ˈ p ɒ m ɪ l oʊ, ˈ p ʌ m-/ POM-il-oh, PUM-; [2] [3] Citrus maxima), also known as a shaddock, is the largest citrus fruit. It is an ancestor of several cultivated citrus species, including the bitter orange and the grapefruit .

  6. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.

  7. Fast-Food Hacks: Best Freebies and Deals You Can Grab Right Now

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    The Boneless Meal Deal comes with 20 boneless wings tossed in up to four sauce or rub flavors, plus a large fries and two dips. Plus, you can get boneless wings for 70 cents each on Mondays and ...

  8. Calamansi - Wikipedia

    en.wikipedia.org/wiki/Calamansi

    Calamansi (Citrus × microcarpa), [2] also known as calamondin, [3] Philippine lime, [4] or Philippine lemon, [5] is a citrus hybrid cultivated predominantly in the Philippines.It is native to the Philippines, parts of Indonesia (Borneo, Sumatra, and Sulawesi), Malaysia, and Brunei, as well as parts of southern China and Taiwan.

  9. Coulis - Wikipedia

    en.wikipedia.org/wiki/Coulis

    Depending on the consistency of the puree, either a chinois (for the softest purees), food mill, or drum sieve (for the hardest ones) can be used for straining. Reduction of coulis (to strengthen its sweetness and flavor) can be difficult, as the sauce may acquire a jam-like taste when heated, so sometimes vacuum evaporation is used to boil the ...