Search results
Results from the WOW.Com Content Network
Old Mill Crab House. City / Town: Delmar, Delaware Address: 8829 Waller Road Hours: Monday-Friday: 5 to 9 p.m.; Saturday and Sunday: 3 to 9 p.m. Phone: (302) 846-9000 Website: oldmillcrabhouse.com ...
Connecticut: The Place. Guilford Diners at The Place sit on tree stumps instead of chairs and listen to the crackle of clams roasting on an open fire — seasonally. The Place has roots dating ...
Mo's in Lincoln City, Oregon. Mo's Restaurants is an American restaurant chain located on the Oregon Coast and headquartered in Newport, Oregon.Mo's are named after their original owner Mohava "Mo" Niemi, who was once described as "the stuff of legend in Newport".
Chinook Winds Casino and convention center is a Native American casino located in Lincoln City, Oregon.It is operated by the Confederated Tribes of Siletz.The casino's amenities include a 227-room hotel, a 157,000-square-foot (14,600 m 2) gaming floor (between two floors), two restaurants (with a 24-hour food counter), a 35,000-square-foot (3,300 m 2) convention center, arcade, day-care ...
Atlantic Grill is a seafood restaurant located at 50 West 65th street of Manhattan, New York City. [1] The 220-seat restaurant opened in 1998. [2] It specializes in fish dishes, and is noted for its by-the-glass wine list. [1] [3] [4] The restaurant's wood and chrome bar is lined with photographs of the French Riviera by Jacques-Henri Lartigue. [5]
East Coast Grill & Raw Bar, commonly known as East Coast Grill, was a seafood and barbecue restaurant [1] in the Inman Square neighborhood of Cambridge, Massachusetts. It was opened by Chris Schlesinger in 1985. The restaurant was famous for their annual Hell Night which focused on super-spicy foods. [2]
An all-you-can-eat restaurant (AYCE) is a type of restaurant in which a fixed price is charged for entry, after which diners may consume as much food as they wish. Self-service buffets are a common type of all-you-can-eat establishment, but some AYCE restaurants instead provide waiter service based on an unlimited series of written orders for specific foods.
In 2020, the restaurant was featured on season 31 of the Food Network's Diners, Drive-Ins and Dives. [4] In 2021, during the COVID-19 pandemic , Seasons and Regions launched an online market with fish, smoked seafood, and Dungeness and artichoke dip, among other products.