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Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Selenicereus (formerly Hylocereus), both in the family Cactaceae. [3] The common name in English – dragon fruit – derives from the leather-like skin and scaly spikes on the fruit exterior.
Stir together a dragon fruit salsa: Dice dragon fruit and combine with finely diced jalapeno, diced tomatoes, snipped fresh chives and a squeeze of fresh lime juice. You Might Also Like The Right ...
Open archive for scholarly documents from all academic fields >1,00,000 2001 Centre pour la communication scientifique directe: HRB Open Research: Medicine: A preprint platform for HRB-funded researchers >100 2018 Health Research Board & F1000 Research Ltd. hprints: Arts and humanities: Nordic Arts and Humanities and Social Sciences Open Access ...
In traditional Chinese medicine, both O. japonicus plants and tubers are known as mai men dong (Chinese: 麥門冬).Tubers are used as the cardinal herb for yin deficiency. . According to the "Chinese Herbal Medicine Materia Medica", the herb is sweet, slightly bitter, and slightly cold; enters the heart, lung, and stomach channels; nourishes the yin of the stomach, spleen, heart, and lungs ...
Di Long or Dilong extract (Chinese: 地龍散; pinyin: dìlóngsàn; Wade–Giles: ti-lung san; lit. 'earth-dragon/-worm powder') is a medicinal preparation based on abdominal extracts from the earthworm species Lumbricus rubellus used in traditional Chinese medicine (TCM) for a wide variety of disorders, from convulsions and fevers to rheumatoid arthritis and blood stasis syndromes.
Coffee cherry tea is an herbal tea made from the dried skins and/or pulp of the fruit of the coffee plant that remain after the coffee beans have been collected from within. It is also known as cascara, from the Spanish cáscara, meaning "husk". It is similar to a traditional beverage in Yemen and Ethiopia.
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Croton lechleri is a species of flowering plant in the spurge family, Euphorbiaceae, that is native to northwestern South America.It is commonly known as sangre de grado (Peruvian Spanish), sangre de drago (Ecuadorian Spanish) or sangre de grada (Bolivian Spanish) . [2]