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  2. Human thermoregulation - Wikipedia

    en.wikipedia.org/wiki/Human_thermoregulation

    Muscles can also receive messages from the thermoregulatory center of the brain (the hypothalamus) to cause shivering. This increases heat production as respiration is an exothermic reaction in muscle cells. Shivering is more effective than exercise at producing heat because the animal (includes humans) remains still.

  3. Thermogenesis - Wikipedia

    en.wikipedia.org/wiki/Thermogenesis

    In skeletal muscle NST, Calcium ions slip across muscle cells to generate heat. [17] Even though BAT NST was originally thought to be the only process by which animals could maintain endothermy, scientists now suspect that skeletal muscle NST was the original form of the process and that BAT NST developed later. [17]

  4. Warm-blooded - Wikipedia

    en.wikipedia.org/wiki/Warm-blooded

    Muscle contraction is one such metabolic process generating heat energy, [6] and additional heat results from friction as blood circulates through the vascular system. All organisms metabolize food and other inputs, but some make better use of the output than others.

  5. How to Make Natural Food Coloring Using Everyday Ingredients

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  6. Thermoregulation - Wikipedia

    en.wikipedia.org/wiki/Thermoregulation

    Endotherms create most of their heat via metabolic processes and are colloquially referred to as warm-blooded. When the surrounding temperatures are cold, endotherms increase metabolic heat production to keep their body temperature constant, thus making the internal body temperature of an endotherm more or less independent of the temperature of ...

  7. Endotherm - Wikipedia

    en.wikipedia.org/wiki/Endotherm

    This enables them to generate heat by increasing the rate at which they metabolize fats and sugars. Accordingly, to sustain their higher metabolism, endothermic animals typically require several times as much food as ectothermic animals do, and usually require a more sustained supply of metabolic fuel.

  8. Food energy - Wikipedia

    en.wikipedia.org/wiki/Food_energy

    This low efficiency is the result of about 40% efficiency of generating ATP from the respiration of food, losses in converting energy from ATP into mechanical work inside the muscle, and mechanical losses inside the body. The latter two losses are dependent on the type of exercise and the type of muscle fibers being used (fast-twitch or slow ...

  9. Brown adipose tissue - Wikipedia

    en.wikipedia.org/wiki/Brown_adipose_tissue

    A nervous system that is not fully developed and does not respond quickly and/or properly to cold (e.g., by contracting blood vessels in and just below the skin: vasoconstriction). Heat production in brown fat provides an infant with an alternative means of heat regulation.