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Torani dates back to 1925, when husband and wife Rinaldo and Ezilda Torre, immigrants from Lucca, Italy, introduced Torani syrups to the North Beach neighborhood of San Francisco. Mixing their syrup recipes with sparkling water , the Torres introduced the classic Italian soda to local cafes , and soon began mixing, blending and selling Torani ...
Flavored syrups may be used or mixed with carbonated water, coffee, pancakes, waffles, tea, cake, ice cream, and other foods. There are hundreds of flavors ranging from cherry and peach to vanilla to malt, hazelnut, coconut, almond, gingerbread, chocolate, peppermint, rootbeer, and even toasted marshmallow.
Mizuame – a Japanese glucose syrup of subtle flavor, traditionally made from rice and malt. [8] Molasses – a thick, sweet syrup made from boiling sugar cane. Orgeat syrup – a sweet syrup made from almonds, sugar, and rose water or orange flower water; Oleo saccharum – A syrup made from the oil of citrus peels.
Homemade peach pie is summer by the slice! This recipe stars a juicy, fruity filling and a pretty lattice crust that stays crispy. Serve a slice with ice cream.
An Italian soda is a soft drink made from carbonated water and flavored syrup. [1] Flavors can be fruit (e.g. cherry, blueberry) or modeled after the flavors of desserts, spices, or other beverages (e.g. amaretto, chai, chocolate). [2] Some vendors add cream to the drink as well, which is often then known as a French soda [3] or an Italian ...
In old recipes, gum arabic is added, [8] in the belief that it prevents the sugar from crystallizing and adds a smooth texture. [7] Some recipes omit the gum arabic, [9] thus are just simple syrup, considering the gum undesired, [7] or to reduce cost. [10] Gomme syrup is an ingredient commonly used in mixed drinks. [7]
Schnapps (/ ʃ n ɑː p s / or / ʃ n æ p s /) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, [1] herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits.
Peach Melba (French: pêche Melba, pronounced [pɛʃ mɛlba]) is a dessert of peaches and raspberry sauce with vanilla ice cream. It was invented in 1892 or 1893 by the French chef Auguste Escoffier at the Savoy Hotel , London, to honour the Australian soprano Nellie Melba .
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