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Ingredients. For the log: 1 cup butterscotch-flavored morsels. 1/3 cup sweetened condensed milk. 1/2 teaspoon vanilla extract. 1/3 cup chopped pecans. For rolling:
Achlys triphylla, common names sweet after death, deer-foot or vanilla-leaf, is a plant species native to the mountains of the West Coast of North America. It has been reported from the Cascades and from the Coast Ranges in British Columbia , Washington , Oregon and northern California , at elevations of up to 1500 m (5000 feet).
When you think of a yule log, you probably picture a roaring, wood-burning fire casting a warm light on an ornament-adorned Christmas tree.Or perhaps you have a sweet tooth and the first thing ...
The raw or cooked leaves were one of the traditional foods of the Mendocino and Miwok Indians, among other native peoples [173] [174] Mirabilis expansa: Mauka: One of the important food crops of the ancient Inca empire. Leaves were eaten as a leaf vegetable or used raw in salads. [175] Morinda citrifolia: Noni tree
Christmas Yule Goat ornaments. Julbocken by John Bauer (1912). Julebukking (Gå julebukk) is a Christmas tradition of Scandinavian origin. [1]Between Christmas and New Year's Day, people wearing face masks and costumes (Julebukkers) would go door to door, where neighbors receiving them attempt to identify who is under the disguise.
The common names for these plants include vanilla leaf (sometimes written as vanilla-leaf or vanillaleaf, depending on the taxonomist or flora), deer's foot and sweet after death, referring to the vanilla scent of its crushed leaves. [1] [4] The Plant List recognizes two species, with A. californica regarded as a subspecies of A. triphylla
Christmas pudding is sweet, dried-fruit pudding cake traditionally served as part of Christmas dinner in Britain and other countries to which the tradition has been exported. . It has its origins in medieval England, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wi
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