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In 2022, Eater Portland's Brooke Jackson-Glidden called Ken's Artisan Bakery "an iconic Portland destination for bread and pastries". [3] She also included the Oregon croissant in a 2024 overview of "iconic" Portland dishes. [4]
In 2017, Samantha Bakall of The Oregonian ranked Ken's number one on her list of "Portland's 27 best wood-fired pizzas". [6] Brooke Jackson-Glidden and Alex Frane of Eater Portland included the restaurant in their 2019 list of "15 Essential Pizzerias in Portland".
Ken Forkish is an American chef and author who owned Ken's Artisan Bakery and Ken's Artisan Pizza. Previously based in Portland, Oregon , [ 1 ] [ 2 ] [ 3 ] Forkish has retired and relocated to Hawaii.
1 Restaurant chains based in Portland. 2 Food cart pods. 3 See also. ... Ken's Artisan Bakery (2001) Ken's Artisan Pizza (2006) Kennedy School; Kenny's Noodle House ...
Ken's Artisan Pizza (2006) Lovely's Fifty Fifty; No Saint; Nostrana (2005) Old Town Pizza (1974) Oven and Shaker; Paladin Pie (2020) Pan Con Queso; Pizza Jerk (2015) Pizza Thief (2021) Pizzeria Otto; Red Sauce Pizza (2015) Reeva; Scottie's Pizza Parlor (2015) Silver Dollar Pizza
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Waz Wu included Kann in Eater Portland's 2023 list of "Portland's Primo Special Occasion Restaurants for Vegans and Vegetarians". [16] Kann received the 2023 James Beard Award for Best New Restaurant, presented by the James Beard Foundation. [17] Michael Russell included the baked Haiti in The Oregonian 's list of Portland's ten best dishes of ...
[9] [10] The Oregonian 's Michael Russell rated the restaurant 2.5 out of 3 stars. [11] [12] Maurice was included in Bon Appetit 's "America's Best New Restaurants 2014" list, [13] [14] and ranked number 9 in the magazine's "Hot 10" list. [15] In 2017, food critic Ruth Reichl called Maurice "the quintessential Portland restaurant". [16]