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In 2022, Eater Portland's Brooke Jackson-Glidden called Ken's Artisan Bakery "an iconic Portland destination for bread and pastries". [3] She also included the Oregon croissant in a 2024 overview of "iconic" Portland dishes.
In 2017, Samantha Bakall of The Oregonian ranked Ken's number one on her list of "Portland's 27 best wood-fired pizzas". [6] Brooke Jackson-Glidden and Alex Frane of Eater Portland included the restaurant in their 2019 list of "15 Essential Pizzerias in Portland".
Ken Forkish is an American chef and author who owned Ken's Artisan Bakery and Ken's Artisan Pizza. Previously based in Portland, Oregon , [ 1 ] [ 2 ] [ 3 ] Forkish has retired and relocated to Hawaii.
Ken's Artisan Pizza (2006) Lovely's Fifty Fifty; No Saint; Nostrana (2005) Old Town Pizza (1974) Oven and Shaker; Paladin Pie (2020) Pan Con Queso; Pizza Jerk (2015) Pizza Thief (2021) Pizzeria Otto; Red Sauce Pizza (2015) Reeva; Scottie's Pizza Parlor (2015) Silver Dollar Pizza
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Drew Tyson called Industrial a brunch destination in Thrillist's 2014 overview of recommended eateries for the Alphabet District. [16] Julie Lee included the business in 1859 Oregon's Magazine 's overview of Portland's best biscuits and gravy in 2017. [12]
Waz Wu included Kann in Eater Portland's 2023 list of "Portland's Primo Special Occasion Restaurants for Vegans and Vegetarians". [16] Kann received the 2023 James Beard Award for Best New Restaurant, presented by the James Beard Foundation. [17] Michael Russell included the baked Haiti in The Oregonian 's list of Portland's ten best dishes of ...
Priya Krishna included Kenny's in GQ's 2017 overview of "The Best Places to Get Cheap, Awesome Food in Portland", per local chef Jenn Louis. [9] In 2018, a writer for the Portland Mercury said, "Kenny's Noodle House is a legit choice for Cantonese cuisine with no MSG. When I arrive, most tables are populated by Chinese people speaking their ...