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  2. The 34 Rice Casserole Recipes for Big Hearty Flavor On a Budget

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    Bacon ranch one-pot chicken and rice casserole - the easiest and most flavorful chicken and rice recipe ever! Packed full of juicy chicken, crisp bacon, ranch, rice, and gooey cheese!

  3. 72 Tasty Brown Rice Recipes That Outshine White Rice - AOL

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    Brown rice can be used like your would normal white rice, and some of the delicious recipes with brown rice include snacks such as brown rice cakes, or salads like Cowboy rice salad, or lime and ...

  4. Claypot rice - Wikipedia

    en.wikipedia.org/wiki/Claypot_rice

    Claypot rice (Chinese: 煲仔飯; Jyutping: bou1 zai2 faan6), sometimes translated as "rice casserole", is a Chinese traditional dinner eaten widely in Guangdong in Southern China as well as the Chinese communities of Malaysia, Indonesia, Singapore and Thailand.

  5. Beyond rice: How to make dinner in your rice cooker - AOL

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  6. Rice cooker - Wikipedia

    en.wikipedia.org/wiki/Rice_cooker

    Electric induction rice cooker with scoop. A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat. The thermostat measures the temperature of the cooking bowl and controls the heat. Complex, high-tech rice cookers may have more sensors and ...

  7. List of rice dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_dishes

    Rice cooked with meat (lamb or chicken), and a mixture of spices. Mansaf: Iraq, Jordan, Palestine, Saudi Arabia and Syria: Rice is cooked separately, lamb meat is cooked in a sauce of fermented dried yogurt and served with rice or bulgur. Maqluba: Middle-East: Consisting of rice and eggplant or cauliflower casserole that is then turned upside ...

  8. The One-Pot Japanese Dinner You Can Make In Your Rice Cooker

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  9. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

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