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  2. Classic Challah Recipe - AOL

    www.aol.com/food/recipes/classic-challah

    In a small bowl, combine 2 of the eggs, and the oil, mix, and pour into the well. Expand the well, then pour in the yeast mixture. Mix briefly on low speed to combine.

  3. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

    www.aol.com/57-hanukkah-recipes-best-holiday...

    This easy recipe turns regular ol' hard-boiled eggs into something special. Serve these deviled eggs as a festive app or side dish for Hanukkah dinner, or make a batch and snack on them all 8 days ...

  4. 'Challah Prince' to teach braiding, baking Monday at Palm ...

    www.aol.com/challah-prince-teach-braiding-baking...

    Idan Chabasov, known as "The Challah Prince," will demonstrate how to braid and bake challah as part of "An Evening with The Challah Prince." The event begins at 7 p.m. The cost is $36 for ...

  5. Jessamyn's Sephardic Challah Recipe - AOL

    firefox-startpage.aol.com/food/recipes/jessamyns...

    Learn the ingredients and steps to follow to properly make the the best Jessamyn's Sephardic Challah? recipe for your family and friends. ... 800-290-4726 more ways ...

  6. Israeli cuisine - Wikipedia

    en.wikipedia.org/wiki/Israeli_cuisine

    Challah is typically an egg-enriched bread, often braided in the Ashkenazi tradition, or round for Rosh Hashana, the Jewish New Year. [75] Challah — a type of braided bread made on Shabbat, originally in Ashkenazi cuisine. Shabbat and festival breads of the Yemenite Jews have become popular in Israel and can be bought frozen in supermarkets.

  7. Challah - Wikipedia

    en.wikipedia.org/wiki/Challah

    Challah or hallah (/ ˈ x ɑː l ə, ˈ h ɑː l ə / (K)HAH-lə; [1] Hebrew: חַלָּה, romanized: ḥallā, pronounced [χaˈla, ħalˈlaː]; pl. [c]hallot, [c]halloth or [c]hallos, Hebrew: חַלּוֹת), also known as berches in Central Europe, is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays ...

  8. Classic Challah Recipe - AOL

    homepage.aol.com/food/recipes/classic-challah

    Oil a medium bowl with canola oil. Form a ball with the dough and place it in the bowl. Cover with plastic wrap and allow the dough to rise until doubled in bulk, 2 to 3 hours. Punch the dough down, cover, and let the dough rest for 10 minutes. Oil two 8 1/2 x 4 1/2-inch loaf pans. To form the challah, divide half the dough into 4 equal parts.

  9. Sufganiyah - Wikipedia

    en.wikipedia.org/wiki/Sufganiyah

    Panzerotti in Italy, filled with mozzarella and tomato sauce. [9] Lachmazikas in Spain, filled with everything from lamb and mushrooms to whitefish, ricotta, peppers, and herbs. [9] Sambusa-inspired savory sufganiyot, filled with lentils and peas, are popular among Iraqi Jews in Israel. [9]