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A New York Times review, put the film as "the ambitious debut feature by Shonali Bose, wears its political heart on its sleeve and is unafraid to tackle big topics: identity, history, truth, injustice." [7] Another review starts with words, "Needed to be made. Needed to be made. Needed to be made."
Boss is a 2013 Indian Hindi-language action comedy film directed by Anthony D'Souza and written by Farhad-Sajid. It was produced by Cape of Good Films and Ashwin Varde Productions and features Akshay Kumar in the lead role, along with Mithun Chakraborty , Shiv Panditt , Ronit Roy and Aditi Rao Hydari .
Molly Haskell (New York Magazine) J. Hoberman (The Village Voice) Stephen Holden (The New York Times) Ann Hornaday (The Washington Post) Stephen Hunter (The Baltimore Sun, The Washington Post) Pauline Kael (The New Yorker) Sudhish Kamath ; Stanley Kauffmann (The New Republic) Dave Kehr (The Chicago Reader, The Chicago Tribune, The New York ...
NYT Cooking says it published around 1,000 recipes in 2024, and it's clear that much of the appeal is on comfort food, un-fussy recipes, and shrewd attention to social media trends.
If you're not much of a baker or occasionally choose to channel the wise words of Ina Garten that "store bought is fine," holiday baking season could be a bit simpler this Christmas, and there are ...
Boss (Original Motion Picture Soundtrack) is the soundtrack album to the 2013 Hindi-language action comedy film of the same name directed by Anthony D'Souza and stars Akshay Kumar. The album featured nine songs composed by Meet Bros Anjjan , Yo Yo Honey Singh , P. A. Deepak and Chirrantan Bhatt , and lyrics written by Sahil Kaushal, Manoj Yadav ...
Mark Ruffalo's new film 'Dark Waters' is generating Oscar buzz as well as concern about unexpectedly toxic chemicals. ... If you cook with nonstick pans purchased prior to 2014, you can assume ...
Bittman has written and co-written 16 books and cookbooks. Bittman's most recent cookbook, How to Cook Everything Fast, was released October 7, 2014. [10] In 2005 he published the books The Best Recipes in the World and Bittman Takes on America's Chefs, and hosted the Public Television series Bittman Takes on America's Chefs, which won the James Beard Award for best cooking series. [11]