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Fragrance bottles. An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor.For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose.
This is a list of sugars and sugar products. Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources. Generally speaking, chemical names ending in -ose indicate sugars.
to cook directly under a dry heat source (US: broil) to question intensely (informal). to interrogate. to cook over a gas or coal fire (UK and US: barbecue) a flat cooking surface a restaurant (freq. as "bar and grill") ground floor (of a building) the floor at ground level (US usu.: first floor)
The Incompleat Chymist: Being an Essay on the Eighteenth-Century Chemist in His Laboratory, with a Dictionary of Obsolete Chemical Terms of the Period (Smithsonian Studies in History and Technology, Number 33). Smithsonian Institution Press. Giunta, Carmen. Glossary of Archaic Chemical Terms: Introduction and Part I (A-B).
A flavoring is a volatile additive that improves the taste or smell of food. They work primarily via the sense of smell. In legislation, substances that exclusively have a sweet, sour or salty taste are not considered flavorings. These usually include flavor enhancers, sweeteners, acidulants and salt substitutes.
The flower has a sweet, honey-like taste and is often used to decorate desserts and cocktails, [16] sometimes frozen in ice cubes. [ 17 ] Vegetable use of borage is common in Germany, in the Spanish regions of Aragón and Navarre , on the Greek island of Crete , and in the northern Italian region of Liguria .
Stink bean, beans bearing a rather peculiar smell, quite popular in southeast Asia; Stinky tofu, a form of fermented tofu, which, as the name suggests, has a strong odor; Sun-dried tomatoes, a dehydrated fruit; Surströmming, Swedish fermented Baltic herring; Sushi, a Japanese food sometimes made with raw fish and sashimi
Sweet foods, such as this strawberry shortcake, are often eaten for dessert. Sweetness is a basic taste most commonly perceived when eating foods rich in sugars. Sweet tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones, and sugar alcohols.