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2. You Just Got a Dutch Oven—Here Are 17 High-Protein Recipes to ...

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   This hearty and warming chicken-and-dumplings soup features whole-wheat biscuits that offer a boost of fiber while maintaining a light texture. Thyme and parsley add freshness to the traditional ...

3. Serve These Easy Irish Appetizers Ahead of the St Patrick’s ...

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   16 Easy Irish Appetizers for St. Patrick’s Day Becky Luigart-Stayner Though Ireland has plenty of delicious food and is well-known for its whiskey , there isn’t a particularly strong culture ...

4. Chicken and dumplings - Wikipedia

   en.wikipedia.org/wiki/Chicken_and_dumplings

   Chicken and dumplings is a Southern United States dish that consists of a chicken boiled in water, with the resulting chicken broth being used to cook dumplings by boiling. [1] A dumpling —in this context—is a biscuit dough, which is a mixture of flour , shortening , and liquid (water, milk, buttermilk, [ 2 ] or chicken stock).

5. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Chestnuts are a primary ingredient. Chicken noodle soup: Noodle Chicken, stock, noodles, such as egg noodles: Chicken soup: Clear or Stock Made from chicken simmered with various other ingredients. Pictured is southern Chinese style chicken soup with mushrooms and corn. Chicken vegetable soup Vegetable soup Chicken, stock, onion, green beans ...

6. List of Irish dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Irish_dishes

   Also known as "full Irish", "Irish fry" or "Ulster fry" Bricfeasta friochta Rashers, sausages and eggs, often served with a variety of side dishes such as fried mushrooms, soda bread and puddings. Garlic cheese chips: Sceallóga le cáis agus gairleog [4] Chips with garlic mayonnaise and melted cheddar cheese. Goody: Gudaí

7. 50 Old-Fashioned Recipes from the Midwest

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   Slow-Cooker Homemade Chicken and Rice Soup. Using the slow cooker takes some of the effort out of making from-scratch meals. ... The Polish dumplings are traditionally served as a meal, with ...

8. Knoephla - Wikipedia

   en.wikipedia.org/wiki/Knoephla

   Knoephla / Knöpfle Knoephla soup. Knoephla, also spelled knephla / ˈ n ɛ f l ə /, is a type of dumpling, commonly used in soups in the United States. The word is related to the modern German dialect word Knöpfle, meaning little knob/button. Traditional knoephla soup is a thick chicken and potato soup, almost to the point of being a stew.

9. Dumpling - Wikipedia

   en.wikipedia.org/wiki/Dumpling

   The dropped kind are sometimes called "doughboys". When added to chicken and vegetables in chicken broth, the starch in the dumplings serves to thicken the broth into a gravy, creating the popular comfort food chicken and dumplings. Other common savoury pairings, particularly in the Midwestern and Southern US, are turkey, ham, and butterbeans.